How the Sugar Industry Sneakily Influenced Dietary Guidelines — Fortune

It’s a bittersweet day for the sugar industry. Studies conducted in the 60s and 70s suggested that higher fat and cholesterol intake was a greater risk factor for heart disease than sugar consumption. But these studies were actually funded by the Sugar Research Foundation, according to a new analysis published Monday in JAMA Internal Medicine–which…

via How the Sugar Industry Sneakily Influenced Dietary Guidelines — Fortune

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