Ingredients 1/4 cup butter 1 onion, chopped 1/2 cup chopped green bell pepper 6 large Yukon Gold potatoes, peeled and sliced 1/4-inch thick 2 teaspoons garlic salt 2 teaspoons ground black pepper 2 (8-ounce) packages shredded Mexican cheese blend 1 1/2 cups heavy whipping cream 1 pound crawfish tails Click here for directions

via Cajun Crawfish Potatoes — Majic 102.1

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